The Menu from Cinnamon Restaurant, Inverness
Using the freshest of ingredients and their own unique blending of spices the Cinnamon restaurant create traditional Bengali and Indian cuisine.
The carefully thought out menu includes a selection of classic dishes using chicken, lamb, prawns and vegetables. The restaurant strives to use the best local ingredients priding themselves on the quality of their food. Yoghurt, which forms the base of most Bangladeshi and Indian recipes, is homemade daily by the chefs.
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Traditional Indian breads such as Roti, Nan and Chapatti are freshly baked in the restaurants own bakery.
All tastes are catered for including vegetarians and those preferring a milder dish. The talented and experienced chefs are happy to create dishes to individual customer tastes. Guests with food related allergies should consult with staff who will be happy to assist with choices. All ingredients used in the creation of Cinnamons dishes are to the best of their knowledge free of GM ingredients.
All products used in the preparation of Cinnamon dishes are to the best of the management’s knowledge free of GM ingredients.
STARTERS
Mixed Hors D`oeuvres for 4 persons……………………………..£15.80
Chicken pakora, Onion Bhaji, Tandoori Chicken, King Prawn Butterfly
Mixed platter for two…………………………………………….£7.45
Chicken Tikka, Lamb Tikka, Onion Bhaji, Somosa, Pakora
Tandoori King Prawn……………………………………………£6.95
`Jumbo` Prawn marinated in spices and cooked in a clay oven
King Prawn Butterfly……………………………………………£5.25
A selected `Jumbo` Prawn coated with spices and herbs, fried in butter
Somosa…………………………………………………………..£2.45
Deep-fried stuffed savoury pastry
Onion Bhaji……………………………………………………...£3.25
Spicy fried onion ball
Chicken Pakora………………………………………………….£3.25
Chicken coated in grain flour and deep-fried
Vegetable Pakora………………………………………………..£2.45
Deep fried balls of flour, vegetables and spices
Aloo Pakora……………………………………………………£2.45
Slices of potato coated in flour and spices.
King Prawn with puree………………………………………..£4.75
Spiced King Prawn served in puffed fried bread
Chicken Chat puri……………………………………………..£3.25
Small pieces of chicken cooked with tomatoes and cucumber
In a hot and spicy sour sauce
Aloo puri………………………………………………………£2.95
Sliced potatoes with a hot and sour sauce
Tandoori Se……………………………………………………£2.95
Chicken on the bone marinated in spices
and cooked in a clay oven
Cinnamon Assorted Kebab……………………………………£4.25
A selection of tandooried kebab
ALL ITEMS INCLUDE V.A.T
CLASSICS
Fresh lean Chicken or Lamb, Prawn or King Prawns served with a classic
range of any sauce below
Chicken……………………..£7.25
Lamb……………………….£7.25
Prawn………………………£7.55
King Prawn………………...£10.45
BHUNA
Medium strength traditional dishes garnished with onions, herbs, tomatoes
and selected spices
PATIA
Medium spicy dish fairly hot, sweet and sour garnish, with onion and herbs
DUPIAZA
Medium strength dish of cubed onions and green peppers producing a very
distinctive taste
Rogon Josh
Fairly hot dish prepared with tomato, garlic, fresh coriander and spices,
garnished with spicy fried tomatoes.
Dhansak
A rare combination of herbs and spices prepared with lentils,
Fairly hot.
Madras
A very popular dish derived from southern part of India
Prepared with garlic, chilli and lemon juice.
Vindaloo
A hot and moist curry to make your palate dance.
Palak
Spinach cooked with garlic and onions in a medium spice.
KORMA VARIATION
A very mild curry prepared with fresh coconut milk and cream.
CHOOSE FROM
Ceylonese Korma
Prepared with coconut cream and milk
Kasmiri Korma
Prepared with coconut cream, milk and fruit
Mirchi Korma
Creamy but spicy with green chillis and green pepper
WITH
Chicken……………………£6.95
Lamb………………………£6.95
Vegetable………….………£6.25
King Prawn………………£10.45
MAIN DISHES
TANDOORI
These dishes are marinated in spices and cooked in a clay oven
Served with salad and yoghurt
Chicken Tikka….…………….£6.95
Lamb Tikka….………….……£7.25
King Prawn…………………£10.25
Half Chicken on the Bone……£7.25
Shaslick (Chicken or Lamb)….£8.95
TANDOORI TIKKA MASSALA
A mild spicy dish cooked in a specially made Tandoori Sauce, coconut
Milk, youghurt, herbs, spices and cream
Lamb Tikka Massalla………£7.25
Chicken Tikka Massalla……£6.95
Vegetable Massalla…………£6.50
King Prawn Massalla….…£11.95
RICE DISHES
Fried…………………………..……………….……£2.20
Fried basmati Rice
Boiled………………………………………………..£1.95
Boiled Basmati Rice
Pilau…………………………………………………£2.10
Saffron Basmati Rice
Special……………………………………………….£2.95
Basmati rice stir-fried with egg and peas
Sabzi Pilau…………………………………………..£2.95
Basmati rice stir-fried with saffromand mixed vegetables
Mushroom Pilau…………………………………….£2.95
Basmati rice fried with mushrooms
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