Bengal Cuisine at Cinnamon Restaurant, Inverness
OUR CHEFS
The Cinnamon restaurant has two chefs who combine their different tastes and techniques to create fine food.
Abu has many years experience in restaurants throughout Bangladesh and Europe gaining a wealth of talent and knowledge to create the quality home-style cuisine Cinnamon is famous for.
Pappu brings his own individual style and skills to his cooking again from a
culinary background including a very popular restaurant on the Isle of Mull. Pappu has been at the Cinnamon since it started.
Together they have formed the Cinnamon menu reflecting both their varied tastes:
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Down load the Cinnamon Restaurant Menu
You can print the menu off on your printer at home
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CHEF RECOMMENDATIONS
RAJ VATAK (DUCK) VARIATION
Cooked in medium spice with green pepper and tomato
Raj Vatak Jalfrezie…………………£9.45
Raj Vatak Bhuna……………………£9.45
Raj Vatak Naaga……………………£9.45
CHASNI
Chicken cooked in a tangy sauce, sweet, sour and creamy
£8.25
AMMER MURGH
Chicken cooked in milk mango sauce, herbs and spices
£8.25
HONEY & CHICKEN
Marinated chicken cooked in mild creamy honey sauce
££7.95
LAMB KATHMANDU
Lamb cooked with lentils, spring onion, fresh garlic and ginger
Topped with fresh herbs and lemon
£8.25
CHICKEN SHAKUTI
A medium hot curry with lemon and lime leaves,
Creamed coconut, herbs and spices.
£8.25
CHICKEN PASSANDA
A mild dish cooked in yoghurt, coconut milk,
Mango and fresh Korma.
£7.95
LAMB OR CHICKEN NAAGA
Madras hot and spicy cooked with onions and green chillis,
Flavoured with authentic spices.
£8.25
SIGNATURE DISHES
The Cinnamon restaurants menu incorporates both traditional classic and contempory flavours. Cooked with carefully combined spices, flavours and the freshest of ingredients. Cinnamons chefs pride themselves on their home-style recipes cooked in traditional styles using customary methods.
Reflecting both Bengali and Indian cuisine the menus signature dishes encompass all tastes and appetites.
SPECIALITIES
ROYAL KING PRAWN
Cooked with chopped onion, herbs, and spices, medium/hot
£10.95
GARLIC CHICKEN
Spicy hot dishes of Chicken or Lamb with paste garlic,
Fresh green chillis, coriander and fresh herbs
£7.95
JAIPURI CHICKEN
Chicken cooked in home styles in a spicy sauce with mushrooms
Coriander and fresh tomatoes
£7.95
JALFREZIE
Cooked with fresh green chillis, green peppers, and fresh coriander,
Garnished with a touch of fresh ginger, fairly hot and spicy.
Chicken………………£7.95
Lamb…………………£7.95
King Prawn……….. £10.45
HONEY LA PIAZA
Medium spiced curry cooked with onion, green pepper
And honey. Suitable for milk dish eater
Chicken or Lamb……………£7.95
King Prawn……..………….£10.45
Shrimps……………………. £7.95
LAZIZ
Chicken cooked with ginger, onions and peppers in a tangy sauce
£8.45
RAJILLA
Chicken or Lamb barbecued cooked with minced lamb in a spicy sauce
£8.45
KARAHI
A medium to hot dish cooked with green pepper, coriander and spices,
Added garlic makes it superb!
CHICKEN TIKKA MOHONWALLE
£7.50
OTHER SPECIALITIES
AUTHENTIC BALTI DISHES
Balti Chicken/Lamb Tikka Masala……………………………………..£8.25
Balti Lamb Passanda………………………………………….…………£8.25
Balti Lemon Chicken………………………………………….…………£8.25
Balti Lamb/Chicken Jaipuri…………………………………….………£8.25
Balti Chicken/Lamb Naaga………………………………………………£8.25
Balti Chicken Tikka Delight………………………..……………………£8.25
Balti King Prawn Madras………………………………………………£10.95
Balti Mix Vegetable Dopiaza………………………………………….…£6.50
MASSALEDAR
Blended in slightly sweet and sour sauce to desired strength
Using freshly ground spices, and green pepper.
Chicken Tikka……….……….£7.95
Lamb Tikka…………………..£7.95
Mix Vegetable…………………£6.50
King Prawn…………….……£10.95
BIRYANI
Grand festive dishes prepared from Basmati rice, Chicken,
Lamb or King Prawns cooked in pure Ghee
With delicate herbs and spices
Chicken…………….£9.25
Lamb………………£9.25
Vegetable…..………£6.95
King Prawn………£12.25
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